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preparation:
All our preparation is done by hand, from dumplings to satays, from slicing salads to curing meats.
Whilst we have the aid of industrial machinery to help us mix and blend, peel and wash, all our products are finished by hand individually.
Not only will you see the difference between our products and other machine made ones, you will definitely taste the difference and so will your customer.
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cooking:
Again, we have the benefit of combining state
of the art technology with homemade tastes.
Our industrial equipment includes tilting
kettles, brat pans, full-size steamers, specially
made to order roasting ovens that were
Imported from Hong Kong, 16 burner turbo
wok range, stir-frying machines that turn as
they cook.
However, all our food is still cooked using
traditional methods with no preservatives or
additives
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packing:
After cooking, all our food is blast chilled or
blast frozen immediately.
This already lengthens the shelf life on our
products.
From the blast chillers and freezers,
they are taken out and immediately vacuum
packed or individually bagged and boxed.
They then get moved straight into the Holding
Fridge and Freezer, ready for delivery.
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despatch:
Our expanding fleet of despatch vans deliver
the finished products to your door.
Temperatures are monitored as they lave our
Holding Fridge or Freezer and monitored
again when they reach you.
Our friendly staff would be happy to deal with
any queries, and we would try our best to
accommodate ‘emergency' requests.
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customer service:
We place Customer Service as top priority in
the company because we believe that
excellence starts from the grass roots which
will in turn reflect on the rest of the process.
The team is trained to answer all your calls
and queries. All calls are monitored for training
purposes.
If you are not entirely satisfied with
the service you're given, please call the
Customer Service team on 0208 963 8488.